Ordering system for pizzerias
Guests order and pay on their phone and collect ready food. The phone stops ringing mid-rush, and the menu they see is always the one that applies.
- Paid before pickup
- 0% fee on orders
- Free website included
An ordering system for a pizzeria takes the order and the payment on the guest's phone, so the food is paid for and ready when they arrive. The phone stops ringing mid-rush, the order reaches the kitchen correctly, and the menu the guest sees is always the one that applies.
- Paid up front
- 0% fee on orders
- Menu always right
- Free website
- Call to order
- Stamp card
Orders queue up — you can see at a glance where each one stands
Every order has its own state: received, cooking, ready for pickup. You tap it along when you are done, and the guest gets the text automatically. At the top you see what the kitchen has going right now, so you can start with what you are baking several of anyway.
No website? You get one — free
The site is built from the menu and the opening hours you enter, and ordering sits on it from the start. Change a price and it changes everywhere: on the site, in the QR menu on the counter and in the order.
Three steps for the guest — pick, pay, collect
The guest orders on their phone and pays by card. The order reaches the kitchen with a pickup time, and the food is paid for before they arrive. Nobody rings you mid-rush and nobody changes their mind at the counter.
The difference from taking orders by phone
The phone works — until you are full. Then those calls cost the most: someone has to answer mid-delivery, and the guest who rings in vain rings somebody else next time.
- The phone rings when you are busiest
- The order is written on a slip and can go wrong
- The guest pays at the counter — and sometimes changes their mind
- The menu on Facebook is from last spring
- The guest orders themselves, in their own time
- The order reaches the kitchen with a pickup time
- Paid before the guest arrives
- The menu is the same everywhere and always current
A fixed price, and 0% on what you sell
What pizzeria owners ask
How does order and collect work for a pizzeria?
The guest opens your menu on their phone, places the order and pays by card. The order lands with you with a chime and a pickup time, and the food is paid for before the guest arrives. No calls mid-rush, no handwritten slip that goes wrong, and nobody changing their mind at the counter.
We mostly sell burgers and kebab. Does this fit?
Yes — same tools, different bottleneck. A pizzeria wants the phone to stop ringing mid-rush; a fast food place wants a shorter line at the counter. That angle is on the page for fast food.
What does it cost?
Order & pickup costs $29 a month per venue, and the first month is free. Goboblo takes 0% on the orders themselves — you only pay the card fee, straight to Stripe, just like a card terminal. All prices are on the pricing page.
We take orders by phone today. Do we have to stop?
No. Most pizzerias run both for a while. The difference is that the guests who order on their phone stop calling — and those are the calls that cost you most mid-rush. If you have a phone number saved, your page also gets a Call to order button, so the guest who prefers to ring finds it right away.
Do we need a website first?
No — you get one. The site is built from the menu and opening hours you add, and it sits free on an address with us (your-restaurant.goboblo.site), with no time limit and no card. Ordering is on it from day one. Want your own address? The website plan is $25 a month and the domain is included. Many pizzerias only have a Facebook page today — this replaces it.
Can guests order and pay at the table?
No, and that is deliberate. A purchase the guest makes on their phone while sitting in your venue counts as a serving service that has to be registered in your cash register in the Nordics. We are not putting that requirement on you — payment on the premises stays in your till. Order & pickup is for food that gets collected.
Will guests come back?
That is what the stamp card is for. The guest collects stamps on their phone — the tenth pizza is on you — and staff add the stamp when the guest shows the card. It is free until 150 guests use it, so you can test it at real volume before it costs anything.
The rest of the system
Ordering shares its menu with the QR menu on the counter and with the restaurant website — one change, every place. The guests who come back collect on the stamp card, and all of it sits on the same guest profile.
Want to see how it looks for your pizzeria?
Create an account and the menu and the site are already there when you log in. Switch ordering on when you are ready — the first month is free.